Interior and façade design for restaurants, cafés, and hotels

We design functional and commercially efficient HoReCa spaces - from concept and visualizations to technical documentation and support during implementation.

Who is this service for?

Our projects are for you if:

  • you are planning to open a restaurant, café, or hotel from scratch;

  • you are adapting a space to the HoReCa format;

  • you are carrying out a redesign or rebranding of an operating venue;

  • you want to increase the number of seats and improve space efficiency;

  • you are launching a chain format or a flagship location;

  • you work with investors and need a clear, feasible, and implementation-ready project;


    We work with business owners, investors, and managers who value not only visual solutions, but also functionality, financial performance, and real-world feasibility.

Our specialization in interior design

We design interiors and façades for HoReCa and hospitality venues, taking into account operational specifics, guest and staff flow, as well as functional and safety requirements.

Food & Beverage:

  • restaurants

  • cafés

  • bars and pubs

  • bakeries and pastry shops

  • fast food and street food outlets

  • food courts and food halls


Hotels & hospitality:

  • rooms and apartments

  • hotel restaurants and bars

  • lobbies and reception areas

  • breakfast rooms and common areas

  • SPA and wellness zones

  • summer terraces, entrance areas, and façades

We design both individual areas and turnkey projects — from concept to full technical documentation.

We create projects focused on:

  • the venue concept and business format

  • the defined budget and stage of implementation

  • the technological process as well as guest and staff flow

Our approach

We treat interior design as part of a business project, not as a standalone visual task.

That’s why the foundation of every project is functionality, logical processes, and the real feasibility of the proposed solutions.

In our work, we take into account:

  • the venue concept and target audience

  • the service format and space usage scenarios

  • technological processes as well as guest and staff flow

  • sanitary, fire safety, and operational requirements

  • the project budget and its implementation stages


Why it matters

A HoReCa or hospitality project works only when it:

  • does not hinder staff operations

  • supports kitchen and service technology

  • is adapted for intensive use

  • meets regulatory requirements

  • can be executed without constant revisions


That’s why we create solutions that are practical in everyday use, easy to approve, and realistically achievable.

When needed, we work in close cooperation with technological design and engineering disciplines, which allows us to avoid conflicts between design, technology, and implementation.

Selected projects

Scope of interior design documentation

Depending on the project format and stage of implementation, we prepare a full or partial set of design documentation.

Layout and construction solutions

  • site survey of the existing condition and demolition plan (if required)

  • installation / construction works plan (if required)

  • functional layout and remodeling

  • furniture and equipment layout plan

  • furniture and equipment schedule

Podłogi, ściany i sufity

  • floor finishes plan

  • skirting board layout and joint details

  • ceiling plan

  • ceiling trim layout and joint details

  • wall elevations with and without furniture and equipment

  • wall elevations with tile finishes, including joint details

  • wall tile specification

Finishes and materials

  • specification of finishing materials

  • schedule of applied solutions and finishes

Lighting and electrical installations

  • layout plan of sockets and power points

  • lighting plan

  • lighting scenarios and control zones plan

  • general specification of electrical and lighting installations

Low-voltage installations and multimedia systems

  • multimedia systems layout plan

  • CCTV system layout plan

Installation disciplines (within the interior scope)

  • ventilation connection layout

  • water and sewage connection points plan (if required)

  • sanitary fixtures schedule

Furniture and custom elements

  • concept drawings of furniture for purchase or further development by the contractor (if required)

Visual materials

  • technical 3D views for verification of design solutions

  • photorealistic visualizations:

    • from 4 to 8 views for each space

    • 360° panoramas of two key areas for a better perception of the space

Custom scope of interior design

The scope of design documentation is defined individually — depending on:

  • the type of facility

  • the size

  • the project stage

  • the budget

  • the implementation requirements

Upon your request, we will prepare an optimal documentation package covering only the elements necessary for your project, taking into account the specified conditions and assumptions.

Request an interior design project quote

Leave an inquiry — we will contact you, уточнить details and prepare an offer including the project quote and implementation timeline.

Project cost and pricing principles

The project cost is determined individually — depending on the scope of work, the size of the facility, and the stage of implementation. Alternatively, we can adjust the scope and level of complexity to match the planned budget.

The project cost is directly influenced by:

  • the type of facility (food & beverage, hotel, public areas)

  • the total area and complexity of layout solutions

  • the selected project format (conceptual, detailed design, comprehensive)

  • the scope of design documentation

  • the implementation timeline

  • the need for author’s supervision