Technological design of kitchen and back-of-house facilities

A project without installation conflicts. No risk of rejection by Sanepid — support until the final approval of the premises.

Order everything in one place: technological design, HACCP/GHP, interior design, and site measurement.

How we develop a technological design project:

• Fast quote

info@restobusiness.pl
+48 452 904 445

From a small fast food outlet to a large restaurant:

Click here to explore our interior design services as well

Examples of completed technological design projects — click the image to enlarge.
More examples of our projects here...

• We complete the project within 5–7 business days. Easy approval by Sanepid. Free revision included.

• If you do not have a floor plan of the premises, we will carry out the measurements within one day.

• café

• kebab shop

• pastry shop

• burger restaurant

• bar

• restaurant

• bistro

• hotel restaurant

• as well as other food service establishments

• from compact kitchens to large-scale kitchen blocks with cooking islands
  

How much does a technological design project cost?

The cost of a technological design project is approximately 40–50 PLN/m² (excluding VAT) for premises up to 50 m². For larger facilities, pricing is determined individually.

A preliminary quote is prepared within 24 hours.

Click here to explore our consulting services as well.

Examples of our projects

Restaurant Kitchen
Cooking Island
(click to view)

Restaurant Kitchen
Cooking Island
(click to view)

Restaurant Kitchen
Preparation Area
(click to view)

Kitchens, serving lines, and other examples
(click to see)

Premises analysis

• assessment of existing technical conditions,

• verification of installation capacities (water, sewage, ventilation, gas, electricity),

• definition of workflow and capacity required by the menu or scope of services,

• evaluation of the size and function of each room.

Technological concept

• functional layout of the premises,

• optimal placement of catering equipment,

• design of circulation routes and work zones,

• planning of ergonomics and operational capacity.

For a commercial kitchen, this includes, among others, division into sections (preparation area, thermal processing area, storage, dishwashing area).

Dokumentacja techniczna projektu technologicznego – co obejmuje?

A complete set of documentation compliant with current standards and technical approval requirements. We handle the design — you focus on launching and growing your business.

Our documentation includes:

• basic facility details (name, address, room description),

• a description of the business activity and the purpose of each zone,

• a list of technological equipment and furniture,

• guidelines for water and sewage systems, wastewater disposal, and ventilation,

• a floor plan with room divisions and designated functions,

• layout of equipment and workstations,

• locations of connection points: ventilation, electrical, water, and sewage.

The documentation is prepared in a format accepted by industry experts, installation contractors, and directly by Sanepid.

Interdisciplinary coordination and regulatory compliance

We provide interdisciplinary coordination with:

• the architect,

• installation contractors,

• ventilation, gas, and electrical suppliers,

• the general contractor.

We ensure the project complies with:

• HACCP,

• Sanepid requirements,

• health and safety and fire protection regulations,

• HoReCa industry requirements and hotel standards.

This coordination eliminates the risk of installation conflicts, functional errors, and project delays.

Supervision during implementation and support with final approvals

• verification of construction works against the technological design,

• support in equipment selection and specification optimization,

• consultations during installation and commissioning,

How much does a technological kitchen design project cost?

The cost of a technological design project depends on the size of the premises, the scope of operations, the complexity of the installations, and the stage of the investment.

Each project is priced individually, after reviewing the documentation or conducting a site measurement.

What does a technological kitchen design project include?

Notes for commercial laundries

Hotel and commercial laundry projects take into account specific requirements related to:

• the use of professional-grade chemicals,

• organization of zones: dirty – clean – dry,

• steam supply and exhaust systems,

• design of drying rooms and auxiliary spaces,

• requirements for industrial machines and their load capacities.

What is a technological kitchen design project?

A technological design project is a document that defines the functional layout of the kitchen back-of-house area, the placement of equipment, and installation requirements in compliance with Sanepid regulations. It is required for the official approval of a food service premises.

Request a quote

Fast quote — starting from just one day

Send your inquiry — we will call you back, уточнить the details, and prepare a project quote along with the timeline.